Wente Family Estates and Murrieta’s Well Showcase Wines
at 9th Annual Pebble Beach Food & Wine Festival
Two of the Livermore Valley’s most historic estates pour select wines at grand tasting
For the second year in a row, Wente Family Estates and Murrieta’s Well will be poured select wines at the Grand Tasting event on the first Saturday and Sunday in April, the third and fourth. Featured wines from Wente Vineyards included the Single Vineyard Riva Ranch Chardonnay, Charles Wetmore Cabernet Sauvignon and the Pinot Noir Rose from The Winemakers Studio. Murrieta’s Well will be featuring their flagship white and red blends, The Whip and The Spur.
“We are very excited to return to this coveted event that is held in one of the most beautiful locations on the West Coast,” said Carolyn Wente, Fourth Generation Winegrower and Chief Executive Officer of Wente Family Estates.