A Taste of the Empordà Wine Route

A Taste of the Empordà Wine Route:
Wine Pairing Among t
he Flowers
Intercontinental Times Square, New York
Monday, June 13, 2016

9:00 a.m – 10 a.m
Roca Brothers “Intangible” Seminar
10:00 a.m – 11:00 a.m
Breakfast Reception
11:00 am – 12:00 p.m
Wine Tasting

During this unique tasting, we will pair the finest DO Empordà wines with wildflowers from the Costa Brava, a region in Catalonia where flowers bloom year-round.

The tasting will be led by:

Evarist March – Botanist, nature guide, instructor and consultant specializing in gastrobotanics with over fifteen years of experience. March is the Botanist at El Celler de Can Roca, the World’s Best Restaurant 2015 and 2013. See Natural Walks

Dani Martinez – Passionate about the world of wine, and with a background in restaurant and sommelier studies, this young talent has trained and worked at the World’s Best Restaurant for over five years. See Celler de Can Roca

Before the tasting, enjoy the “Intangible” seminar, where the Roca Brothers will unveil their latest research and innovation projects. Then enjoy an exquisite breakfast and discover firsthand why the Costa Brava and Girona Pyrenees are known worldwide for their unique wine and gastronomic experiences.

To confirm attendance, please RSVP to Marta Casas at mcasas@costabrava.org by Monday, May 30

Learn more about the Empordà Wine Route on the Costa Brava here.

 

Union des Grands Crus de Bordeaux 2017

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Union des Grands Crus de Bordeaux

United States Tasting Tour 2017

Vintage 2014

January 2017 Trade Tasting dates listed below. Venues TBD. 

NEW YORK, January 23  •  CHICAGO, January 25  •  SAN FRANCISCO, January 27

Look for an invitation in early December!

Wente Family Estates and Murrieta’s Well Showcase Wines at 9th Annual Pebble Beach Food & Wine Festival

Wente Family Estates and Murrieta’s Well Showcase Wines

at 9th Annual Pebble Beach Food & Wine Festival

Two of the Livermore Valley’s most historic estates pour select wines at grand tasting
For the second year in a row, Wente Family Estates and Murrieta’s Well will be poured select wines at the Grand Tasting event on the first Saturday and Sunday in April, the third and fourth. Featured wines from Wente Vineyards included the Single Vineyard Riva Ranch Chardonnay, Charles Wetmore Cabernet Sauvignon and the Pinot Noir Rose from The Winemakers Studio. Murrieta’s Well will be featuring their flagship white and red blends, The Whip and The Spur.

“We are very excited to return to this coveted event that is held in one of the most beautiful locations on the West Coast,” said Carolyn Wente, Fourth Generation Winegrower and Chief Executive Officer of Wente Family Estates.

Second Annual CIA Sommelier Summit

Second Annual

Culinary Institute of America Sommelier Summit

Culinary Institute of America, Greystone

St. Helena, California

April 24 – 26

Get information full schedule here.

Pure Tin is a proud sponsor of The Culinary Institute of America’s 2016 Sommelier Summit

Sogevinus Port Tasting

Thursday, April 21, 2016
The Vine’s Event Block
849 Avenue of the Americas

FOR TICKETS

Trade & Media Preview: 4:30pm-5:30pm
VIP Early Admission: 5:30pm-6:30pm
General Admission: 6:30pm-8:30pm

 

SommDay School Workshop

Napa Valley Wine Academy

SommDay School™ Service Workshop

9:30 a.m. – 4:30 p.m.

Instructed by Tim Gaiser, Master Sommelier

TICKETS HERE

Hungarian Furmint Wine Tasting

The Consul General of Hungary, His Excellency László Kálmán

and

Furmint USA

are hosting a

Hungarian Furmint Wine Tasting

Together with winemakers:

Dávid Regéczy – Béres Winery

Sándor Zsurki – Gróf Degenfeld Winery

Tamás Kovács – St. Donát Estate

 Thursday, April 14, 2016 at 2:00 p.m.

 

at the Consulate Genaral of Hungary,

11766 Wilshire Boulevard, Suite 410, Los Angeles, CA 90025

 

17 furmint wines from Tokaj and Csopak wine regions of Hungary will be served

www.furmintusa.com

RSVP by Apr 12th at

707-255-7667 or

eripley@balzac.com