Balzac Communications

Oakland Wine Festival July 15, 2017

 

Contact:
Melody Fuller
Oakland Wine Festival
starwriter1@msn.com
(510) 893-1929

Oakland Wine Festival July 15, 2017

NEW LIMITED TICKETS FOR THE THIRD ANNUAL
OAKLAND WINE FESTIVAL

 

(Oakland, California) – The Third Annual Oakland Wine Festival tickets are on sale. NEW: Full and half day packages are available as well as à la carte tickets. Featuring premium, reserve, library, high-end, hard-to-get and newly released wines, the Oakland Wine Festival presents a rare experience where our guests meet winemakers, enjoy their wines and learn about wine and food. The intimate, and primarily seated, event will take place on July 15, 2017 at The Claremont Club & Spa, A Fairmont Hotel in Oakland.

“A key part of our mission is to build new relationships and deepen old relationships between winemakers, wineries, restaurants, wine aficionados, and food lovers. We’re bringing together seasoned and curious wine and food enthusiasts in Oakland and the Greater Bay Area,” states festival founder, Melody Fuller.

About the Oakland Wine Festival:

The Oakland Wine Festival is a high profile, educational wine and food event featuring celebrated winemakers from Napa Valley, Sonoma County, and around the world. The festival is collaboration between Melody Fuller and some of her close friends in the Napa Valley and beyond.

More than 100 wineries have accepted the invitation by an impressive Honorary Steering Committee, composed of wine industry luminaries, to return to this annual event. Those leaders come from Chappellet Vineyards, Rombauer Vineyards, Silverado Vineyards, Sonoma-Loeb and Peju Winery.

Schedule of Events:

Another Oakland Wine Festival First! 2017 JUDGEMENT OF OAKLANDᵀᴹ
California’s Original Double Blind Wine Tasting and Voting Including Consumers
10:00 am -12:00 pm
The Double Blind Wine Tasting is an innovative way to educate and surprise the expert or novice with over 100 elegantly bagged wines. This premier event opens the Third Annual Oakland Wine Festival. Taste side by side with winemakers, restaurateurs, sommeliers, media, and other novices and experts! Your opinion counts in the 2017 JUDGEMENT OF OAKLANDᵀᴹ.

Intimate Winemaker Luncheon
1:00 pm – 3:00 pm
You and five other food and wine enthusiasts will be seated at an intimate table, in a historic environment, within a beautiful oasis. The seventh person seated at your table is a well-known winemaker or sommelier and your new best friend. The winemaker will select four spectacular wines to pair with your four-course summer-themed menu of delightful courses. You will have ample time to savor every bite and take in every sip in a relaxed and luxurious setting.

15 Year Retrospective Tasting, Featuring Silverado Vineyards’ Legendary SOLO!
3:30 pm – 5:00 pm
Join Founding Sponsor Silverado Vineyards for a 15 Year Anniversary retrospective tasting of SOLO. This do-not-miss seated experience is led by Russ Weis. Elegant Grand Tasting: Seated or Poolside

Meet our Honorary Steering Committee Members:
4:00 pm – 6:30 pm
Join Russ Weis, Silverado Vineyards; KR Rombauer, III; Kelsey Baldwin, Sonoma-Loeb; Cyril Chappellet, Chappellet Vineyards; Herta Peju, Peju Winery; and a host of other winemakers and wineries for seated or poolside wine tastings and conversation!

Winemakers Supper Club and Tasting
7:30 pm
Winemakers, food and music! Enjoy this casual event and strike up a conversation about the day and night with amazing winemakers.

Dinner with the Winemaker
7:30 pm
Enjoy a nice and relaxed 5-course dinner with the winemaker.
These dinners will be held in beautiful rooms at the Claremont Club and Spa, A Fairmont Hotel.

Wine Society’s Benefactors Dinner with Silverado Vineyards
7:30 pm
Join Russ Weis for a very special 5-course Dinner. This dinner is for the founding benefactors. SOLD OUT!

Wine Society’s Patrons Dinner with KR Rombauer, III
7:30 pm
Join KR Rombauer for a lovely sunset Dinner. This dinner is for our loyal patrons. SOLD OUT!

SPECIAL ANNOUNCEMENT: The Wines of South Africa!
The Wines of South Africa is the international wine region highlighted for the 3rd Annual Oakland Wine Festival. We will present a full day of blind tastings, special presentations, Winemaker Luncheons, Seated Tastings, Standing/Poolside Tastings, a Private Reception and glorious Winemaker Dinner featuring wines from South Africa.

Returning Sponsors and Partners:
Sonoma Country Tourism and the Napa Valley Vintners Association will have special presentations as well!

About the founder, Melody Fuller: 
Melody was named Best Westerner by Sunset magazine for the innovative and creative work that she does in the wine world. Melody is also a prolific Bay Area food and wine writer, educator and proud Oakland native. The Oakland Wine Festival is the result of the desire to further acknowledge an overlooked – yet key – community of wine lovers who appreciate having world-class vintners and chefs within arm’s reach.

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Mark Feinberg

Dave Phinney’s Locations Wine Releases Inaugural New Zealand Sauvignon Blanc

 

Dave Phinney’s Locations Wine Releases Inaugural New Zealand Sauvignon Blanc

New Zealand Sauvignon Blanc Complements Portfolio of Iconic Wines From Around The World

 

(Napa, CA)Locations Wine, the first true ‘maverick’ wine concept, created by winemaker Dave Phinney, has released its inaugural New Zealand Sauvignon Blanc. The island nation of New Zealand joins a proud family of wines representing some of the best countries, regions and states from all over the world.

“I created Locations Wine based on a simple concept – to make the best possible wine from each given country or location. That simple concept was pretty challenging! To put it in action I travelled the world, explaining my concept to owners of some of the world’s finest vineyards, eventually turning skeptics into believers, and securing some of the best fruit to make the Locations wines. In the process of creating Locations, I also had a lot of fun visiting incredible vineyard sites and meeting amazing people, while challenging each to make the best wine possible,” states Dave Phinney.

“I might be biased, but after spending most of my first three decades in New Zealand, I can see why it was recently voted as the number one best place to live in the world – from the golden beaches in the north, to the sub-tropical forests which span the valleys, to the snowcapped mountains in the south, it’s simply an amazing country, where Sauvignon Blanc has found a home. Dave has been able to craft an exceptional Sauvignon Blanc that is representative of what my beautiful country has to offer,” quips Caine Thompson, General Manager of Locations Wine.

The Locations New Zealand Sauvignon Blanc, retailing at $19.99, was sourced from old vines from vineyards in the Wairu Valley, known for traditional passion fruit and crisp grassy flavors; the Awatere Valley, known for minerality and elegance due to its proximity to the Pacific Ocean; and the southern valley of Waihopai, known for its gravel soils and later, cooler ripening climate, which contributes additional structure and complexity to the final blend.

New Zealand Sauvignon Blanc has been well received by U.S. consumers, with the 2016 value of all New Zealand wines imported into the U.S jumping 11% to $400 million – the biggest gain among the top eight importers – while volume rose 14%, to 7.3 million cases (Gomberg, Fredrikson & Associates). New Zealand is now the third largest importer by value into the U.S., after Italy and France, while it is the seventh largest in volume, with just 5.5 percent of the 132 million cases imported into the U.S. in 2016.

Locations portfolio of wines consists of a selection of old world and new world red blends, white blends, a rosé, pinot noir and sauvignon blanc representing the best vineyards and winemaking of France, Spain, Italy, Portugal, Argentina, Corsica, California, Oregon, Washington, Texas and now New Zealand. The wines are available both domestically and internationally, and range in price from $17 to $30.

About Locations Wine:

Founded in 2011 by Dave Phinney, Locations Wine focuses on crafting the best possible wines from a given country or region, from grape to glass. A small and entrepreneurial company, Locations’ portfolio encompasses red, white and rosé wines from Spain, France, Italy, Argentina, Portugal, Corsica, New Zealand, California, Oregon, Washington and Texas.

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Balzac Communications

Jeffrey Stambor Offers Winemaking Services

Contact:
Jeffrey Stambor
jeffrey@jstamborwines.com

 

Jeffrey Stambor Offers Winemaking Services

Napa, CA – After nearly three decades of making iconic wines at Beaulieu Vineyard, Jeffrey Stambor announces the formation of Jeffrey Stambor Wine Consulting. Services include full spectrum winemaking, ongoing consulting support, and one-off projects.

“At Beaulieu I had the unique opportunity to work closely with two of the most influential winemakers of the past fifty years:  Andre Tchelistcheff and Michel Rolland. Their insights, combined with my education at UC Davis, experience at Beaulieu Vineyard, and additional roles in both France and Argentina, gives me a unique perspective on winemaking.” Stambor has been exposed to a wide range of grape growing and winemaking conditions and it is that variety of experiences and longstanding relationships that prepares him for this new chapter. “I’ve seen, and in many cases instituted a variety of the technological advances of the past 10 years. I want to build and expand on that by providing my expertise to a wider range of projects. ”

“I’m relentless in my attention to detail. From the varied vineyard operations to the multitude of winemaking decisions I’m looking for the seemingly inconsequential improvements that will cumulatively provide the ultimate expression of the vineyard into wine.” At Beaulieu, Stambor helped create the winery-within-the-winery that has played a key role in producing the new wines from that storied producer.  “I helped build an innovative new project within the existing structure of one of Napa’s legendary wineries,” says Stambor, “and I am really proud of the results. The new wines are getting rave reviews.”

Under his leadership BV wines have achieved exceptional ratings, including a 99 point review from Robert Parker for the 2013 Rarity and, as well as top scores from leading publications for Georges de Latour Private Reserve, Tapestry, Clone 4, Clone 6, and others. “My vision has always been to produce wines that compete with the very best in the world,” he says, “and I believe that the recent wines from Beaulieu do just that.”

In addition to making the legendary Bordeaux style wines for BV, Stambor also has extensive experience with other varietals. “Pinot Noir has been made at Beaulieu since the 1940s and I love the challenges it brings. Name the variety and we probably have experimented with it over the past 28 years.”

“I bring passion, dedication and a relentless commitment to quality to every wine I make.  That’s the only way I know how to do it. I love making wine, and I am excited about where it will take me next.”

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Michael Wangbickler

PROWEIN BECOMES MAJOR SPONSOR OF TEXSOM CONFERENCE

 

 

PROWEIN BECOMES MAJOR SPONSOR OF TEXSOM CONFERENCE

World’s Largest Wine Trade Fair Named Platinum Sponsor and Host of Grand Tasting and Awards Reception

 

Irving, Texas – TEXSOM co-founders and Master Sommeliers James Tidwell and Drew Hendricks today announced that ProWein, the world’s leading trade fair for wines and spirits, has been named as the title sponsor of the Grand Tasting and Awards Reception at the 2017 TEXSOM Conference taking place August 14 at the Four Seasons Resort & Club in Las Colinas, Texas.

“Earlier this year, we had the honor and privilege to meet the organizers of ProWein while we were at the trade fair,” said Tidwell. “Our two organizations have similar roots and philosophies. Both TEXSOM and ProWein had humble beginnings and have grown organically to become the leading beverage trade events in their respective areas. Both the ProWein team and TEXSOM team are excited by this opportunity. It further demonstrates the international appeal and influence that continues to build around the TEXSOM Conference. We look forward to many more years of collaboration.”

“TEXSOM is an ideal platform for us to directly reach the U.S. wine industry with all its top wine buyers and decision makers. North America is one of the most important international visitor markets for ProWein. Together with our partners we have developed suitable tools to access the U.S. key market since several years. One example is “Route USA” which specifically connects our exhibitors with U.S. importers and distribution partners. Our cooperation with TEXSOM is a further important measure to attract additional U.S. visitors to ProWein in Düsseldorf,” stated Marius Berlemann, Global Head Wine & Spirits at Messe Düsseldorf.

ProWein replaces the Wine & Food Foundation of Texas as the title sponsor of the Grand Tasting. “The Foundation has been a supporter of the TEXSOM Conference for more than a decade,” said Tidwell. “They have been a great charity sponsor, and we appreciate their years of dedication and their contributions. We wish them well as an organization and thank them again for their participation.” As in the past, a portion of the proceeds from the sponsorship goes toward funding education for those pursuing careers as beverage professionals.

Held August 12 to 14 at the Four Seasons, the TEXSOM Conference is the only event of its kind in the world.  The speakers and judges constitute a who’s who list of the nation’s top wine professionals. Dozens of Master Sommeliers (MS), Certified Wine Educators (CWE), Masters of Wine (MW) and other respected industry professionals continue to be integral parts of the conference. Key not-for-profit certification and educational organizations GuildSomm, SOMMFoundation, Court of Master Sommeliers – Americas, Wine & Spirit Education Trust, and Society of Wine Educators are presenting sponsors.

ProWein is the world’s leading trade fair for wine and spirits, and is the largest industry platform for professionals from viticulture, production, trade and gastronomy. At the trade only event professionals from around the globe meet to conduct business, discuss industry trends, and recognize excellence in the world of wines and spirits.

Founded in 1994, ProWein began with 321 wine, sparkling wine and spirits suppliers and attracted 1,517 visitors. ProWein 2017 involved 6,600 exhibitors, 85% of which were from 62 countries outside of Germany. The total space rented by exhibitors (without special shows etc.) in 2017 amounted to more than 554,000 square feet – compared to 31,400 square feet in 1994. 58,500 visitors participated in ProWein 2017 – with 51% coming from nations other than Germany. By comparison: at ProWein 2002 this figure was less than 14%.

More information is available here.

Information about the TEXSOM Conference, including a conference schedule, list of speakers, list of sponsors, and certification opportunities are available on the website at texsom.com.

ABOUT TEXSOM

Founded in 2005, the TEXSOM conference was started by Master Sommeliers James Tidwell and Drew Hendricks to help promote professional wine service standards, outline paths for further wine education and certification, and raise public awareness about professional standards and certifications for sommeliers. Today, the conference draws over 1,200 attendees, which include beverage professionals, wine educators and media from over 35 states and 10 countries. In addition to the conference, the group also produces the TEXSOM International Wine Awards, one of the largest, most respected, and longest-running wine competitions in the United States.

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Michael Wangbickler

Seventh Annual Barbera Festival Highlights California’s Unsung Varietal Wine

Seventh Annual Barbera Festival Highlights California’s
Unsung Varietal Wine

New this Year — Limited Selection of other Italian Varietals

(Plymouth, California) – More than 70 California wineries will present their wines at the 7th Annual Barbera Festival, taking place on September 16, 2017 at Terra d’Oro Winery in the Amador Foothills. New this year, wineries will not only showcase Barbera varietal wines, but also a limited selection of other Italian varietals, such as Sangiovese, Vermentino, Montepulciano, Fiano, and Nebbiolo.

The Barbera Festival is an outdoor wine and food festival highlighting Barbera varietal wines from more than 70 wineries from throughout California and beyond, including the Sierra Foothills, Napa, Sonoma, Mendocino, Paso Robles, Livermore, Ventura County, Lodi and the Bay Area. In addition, noted area restaurants and chefs will again offer prepared gourmet food for sale, and over 60 vendors of art and artisan crafts will be showcasing their wares.

“While Barbera becomes more and more popular in California, these wines still remain fairly obscure,” says Brian Miller, founder of the festival. “We started the festival several years ago to draw focus to this delicious varietal wine, and it’s grown into a huge success. Each year is a sell-out and we constantly get feedback from wine enthusiasts how much they love it.”

Barbera originated in the Piemonte region of northern Italy. John Doyle (Cupertino Wine Company, and later Las Palmas Winery) first imported Barbera into California and produced his first Barbera vintage in 1884. Post-prohibition, Louis Martini was the first to produce a varietal Barbera (a wine labeled as Barbera) in 1954. Today, about 7,000 acres are planted in California and nearly 200 California wineries produce Barbera wines. Barbera can also be found from Washington State, Australia, Argentina, and South Africa.

The 2017 Barbera Festival will again be held at Terra d’Oro/Montevina Winery, from 11:00am to 4:00pm on September 16, 2017. Tickets are $50 and must be purchased online in advance at http://barberafestival.com. Tickets include admittance, wine tasting, and commemorative wine glass. Food is sold separately. Free parking is available on-site. Attendees must be 21 or older to taste or purchase wine, and will be required to show photo I.D. as proof of age.

A list of participating wineries, artists, restaurants, and music acts may be found on the website.

All proceeds from the festival benefit the Amador Community Foundation.

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Balzac Communications

Richard Mendelson’s Appellation Napa Valley: Building and Protecting an American Treasure Wins International Prizes

 

Contact:
Richard Mendelson
rpmendelson@gmail.com

 

Richard Mendelson’s Appellation Napa Valley:

Building and Protecting an American Treasure
Wins International Prizes

 

Napa, CA – Richard Mendelson’s Appellation Napa Valley: Building and Protecting an American Treasure has now won three prestigious international book awards. The International Organization of Vine and Wine awarded the book its Grand Prize for Economy and Law. Gourmand International gave the book its “Best in the U.S. Award (Food and Wine Law),” and last week announced at its award ceremony in Yantai, China, that the book won second place in the “Best in the World” competition. In awarding its prize, Gourmand International’s Edouard Cointreau, President of the Gourmand Jury, said, “The story is lively, with much action and suspense. The writing is excellent, and the book beautiful. This is the perfect gift for all those who want to know the real story of Napa Valley.”

In Appellation Napa Valley, Mendelson, a renowned wine lawyer and industry authority, tells a detailed story of the birth, definition, and protection of America’s most famous wine region. Along the way he provides incisive portraits of the men and women who joined hands in common cause and common spirit, igniting a revolution in American wine and food in the process. Thomas Keller, chef/proprietor of The French Laundry, who wrote the Foreword to Appellation Napa Valley, adds, “Napa Valley, with its agricultural preserve that began in 1968, has a rich historical background, and Richard guides the reader on a journey through it, introducing those dedicated to wine and its provenance, his modern pioneers. Through stories, keen observations, and case histories, he imparts his understanding of the true importance of preserving Napa Valley.”

The book, published by Val de Grace Books in May 2016, is presently in its second printing. To purchase the book, interested parties should visit www.appellationnapavalley.com. A limited number of review copies are available.

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