Can Soil Composition Hold Clues to the Flavor of a Wine?
Using precision enology with microbes-based winemaking, the microscopic bacterial
and fungal life in the soilmay soon influence the notion of terroir
October 30, 2017 (San Francisco, CA) – Wine enthusiasts either accept or deny that the geological composition of a vineyard—chalk, clay, gravel— is transmitted to the vine and consequently into the grapes, then into wine as distinctive, identifiable flavors. “Terroir” is the long-standing belief that composition of the soil actually flavors wine even though there is no known uptake mechanism in grapevines.
The conventional description of terroir is now being challenged with a new investigation into microbial terroir—the microscopic bacterial and fungal life in the soil. Paco Cifuentes, an ex-Silicon Valley biochemist originally from Madrid has founded Whole Wine Trade, a Spanish wine portfolio of small, family-owned estates that, for the most part, farm organically or bio-dynamically. Together with Biome Makers an agriculture-technology startup with offices in San Francisco and Spain, Cifuentes is working on a long-range project to map the vineyard soils of 12 different producers in the Whole Wine Trade portfolio, conduct microbiome analyses, and connect the data to wine produced from the vineyards.
A recent master class and trade tasting on October 18th in San Francisco introduced the Whole Wine Trade project and the Biome Makers “WineSeq” technology. Presenters included Paco Cifuentes, Nacho Belda, PhD and Bio Makers CSO, and Tim Gaiser, Master Sommelier. “No one has ever been able to prove a scientific link between the vineyards and wine in the bottle. Until now,” says Gaiser.
Biome Makers explains, “The microbiome is a dynamic and integrative biomarker. The microbiome is influenced by agricultural practices, soil chemistry, soil history, vine variety, and weather. It’s quite possible that the microbiome could serve as an objective measure of ‘terroir’ as it integrates all influences on the vine itself, and carries over into the cellar.” The firm uses “WineSeq,” a DNA sequencing and machine learning-based technology, to evaluate the microbiome in a vineyard soil. “WineSeq” reveals the vineyard microbiome that, through the fermentation, influences the finished wine with specific chemical compounds.
Whole Wine Trade is now releasing wine to the Northern California market from two dozen-plus estates in Riberia Sacra, Rioja, Priorat, and more. These wines have outstanding organoleptic qualities, produced using sustainable, organic or biodynamic practices. “I was born in Madrid but destiny brought me to California, where I found prosperity and love. I want to share the best of Spain and bring its magic to the US. Wholesome, noble wines are just that. It is the magic of transforming sun, earth, water, hard work and century-old traditions into an extraordinary drink that always brings people together,” explains Cifuentes.
The Whole Wine Trade portfolio includes wines from Bodegas Larras, Rioja Alta https://www.sensewines.com/bodegas-larraz; Pascual Larrieta, Rioja Alavesa https://www.sensewines.com/pascual-larrieta; Gil Bersal, Rioja Alavesa https://www.sensewines.com/gil-berzal; Ojuel, Rioja Alta https://www.sensewines.com/ojuel; San Prudencio, Rioja Alta https://www.sensewines.com/bodegas-san-prudencio; Pincelo, Ribeira Sacra https://www.sensewines.com/pincelo; Gancedo, Bierzo https://www.sensewines.com/gancedo; Montetoro, Toro https://www.sensewines.com/montetoro;Ton Rimbau, Penedés https://www.sensewines.com/ton-rimbau; Finca Tobella, Priorat https://www.sensewines.com/finca-tobella; Costador Terroirs, Catalunya https://www.sensewines.com/costador-terroirs;Schatz, Serrania de Ronda https://www.sensewines.com/schatz.
About Whole Wine Trade
Noble, pure, exceptional quality wines from Spain made with respect for the environment, honor for tradition and love for everybody who makes them. http://www.wholewine.com/, https://www.sensewines.com/
About Biome Makers
Biome Makers is an innovative biotechnology company specializing in the understanding of the microbiome and its influence on the agri-food industry. Using the power of DNA sequencing Biome Makers provides detailed insights and recommendations that allow clients to improve the output of their fields and the quality of their products. Currently, Biome Makers is pursuing new and exciting opportunities in the wine industry with their WineSeq technology. http://www.biomemakers.com/