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Can Soil Composition Hold Clues to the Flavor of a Wine?

NewsBy Michael WangbicklerOctober 30, 2017Leave a comment

    Can Soil Composition Hold Clues to the Flavor of a Wine? Using precision enology with microbes-based winemaking, the microscopic bacterial and fungal life in the soilmay soon influence the notion of terroir             October 30, 2017 (San Francisco, CA) – Wine enthusiasts either accept or deny that the geological…

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