Every day, gourmet food brands face a new wave of increased pressure from consumers, digital influencers, regulators and other stakeholders to drive change. Selling gourmet food introduces a whole set of unique challenges. Successful marketing depends on understanding those challenges and building a program around the intricacies and seasonality of this highly niche space. We work with high profile names and small regional companies alike. Since our inception in 1991, we have continuously evolved to meet the demands of our clients. We understand food at a deep level, and know that building brand trust and transparency will serve to improve food PR. Our team of seasoned, passionate pros leverage decades of experience and our extensive network of food influencers to drive real change. We’re foodies. We love the finer things and our clients love us.